The Curated Plate - Trawler to Table

Guests will enjoy a curated five-course tasting menu showcasing the region’s freshest catch, sourced directly from local trawlers and prepared with a light, contemporary touch. Each course is thoughtfully paired with premium wines selected by Dan Gentle of Single Vineyard Sellers, celebrating the connection between ocean, producer and plate.

Set against the backdrop of the Mooloolaba waterways, this relaxed yet refined experience brings together local fisheries, winemakers and chefs to highlight the very best of the region in a unique coastal setting.

With only 30 seats available, Trawler to Table offers an exclusive and immersive celebration of Sunshine Coast produce, people and place.

Arrival Canapé

Mooloolaba Prawn Cocktail with Crisp Slaw

Fresh Mooloolaba prawns, citrus cocktail dressing, shaved cabbage & herb
slaw

Wine Pairing:

Sauvignon Blanc or Pinot Gris

Bright acidity complements the sweetness of the prawns.

First Course

Pacific Oysters with Chilli & Coriander Dressing

Freshly shucked oysters with lime, chilli and coriander

Wine Pairing:

Champagne or Premium Sparkling

Clean bubbles enhance the salinity of the oysters.

Second Course

Seared Scallops on the Half Shell

Lightly seared scallops with lemon butter

Wine Pairing:

Riesling

The minerality and acidity pair beautifully with scallops.

Main Course

Beer Battered Mooloolaba Bugs

Local bugs in a light craft beer batter with citrus aioli

Wine Pairing:

Mr Smith Chardonnay

Rich texture complements the buttery shellfish.

Dessert

Macadamia & Caramel Tart

Local macadamias with salted caramel and vanilla cream

Wine Pairing:

Sticky Muscat

Lush sweetness balances the caramel and nuts.